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See Below for Allergy Information

Desserts change by the day

We have gluten-free* tofish, too!

PLEASE READ:
ALLERGIES & GLUTEN

Please always inform us if you have any allergies or intolerances when you place your order.

The No Catch Co. is a vegan restaurant. However, due to the manufacturing environment, our cod and haddock items (tofish) may contain whey protein (milk), eggs and peanuts and are therefore not suitable for milk, egg or peanut allergy sufferers. We are unable to guarantee the absence of these allergens, or any others, in our menu.

We take all reasonable precautions to prevent cross contamination in our kitchen but we do not have a dedicated preparation area in our kitchen/bar for allergy-free or coeliac-friendly food.

*Gluten-free policy: we are able to provide gluten-free batter/tofish, but we cannot accommodate coeliacs as we fry everything in the same fryer due to our small kitchen.